If all of the world's arable land was transitioned to agroforestry we could sequester 30% of global C02 emissions at 2024 levels

Agroecology enables us to combine the farming of cereals, animals, vegetables, fruit, nuts, fabric, energy and building materials. This can increase productivity while supporting biodiversity both on and off farm

If all of UK arable land was farmed as part of an alley cropping system we could plant up to 3.5 billion new trees and increase farm productivity

Agroecology is thousands of years old. When combined with modern scientific discoveries the possibilities for global transformation are beyond what is commonly understood to be possible

Biodiverse Farming is how we can dramatically increase the resources available to life on this planet